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4 Luv-a-Duck Fresh Duck Legs
Salt & pepper
1 tbsp extra virgin olive oil
400-500g mushrooms, swiss brown and button mushrooms are ideal, roughly chopped
1 red onion, sliced
5 cloves garlic, crushed
1 red chilli
1 tbsp extra virgin olive oil
Salt & pepper
3 bay leaves
1 bunch sage
1 bunch thyme
1 bunch flat-leaf parsley, roughly chopped
100g butter
500ml red wine
500ml passata
500ml stock or water
To serve
1 bunch chives, finely chopped
1 bunch flat-leaf parsley, finely chopped
Recipe by Adrian Richardson and featured on Good Chef Bad Chef.