Slow Cooker Sweet and Spicy Duck with Sticky Pineapple Sauce
Ingredients
1 pack x 440g Luv-a-Duck Fresh Duck Legs
200g pineapple, peeled and thinly
3 Tbsp soy sauce
2 Tsp ground all spice
1 Tbsp sriracha
1 cup chicken stock
½ cup pineapple juice
½ cup white wine
1 Tbsp cornstarch
200g green beans
Products used
Method
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In the slow cooker whisk together the soy sauce, ground spice, sriracha, pineapple juice, white wine and stock. Add in the duck legs and pineapple. Cook on low for 4 hours.
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Carefully remove the duck and pineapple from the slow cooker and cook it under the grill for 5 mins to brown the skin
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Meanwhile, transfer the liquid from the slow cooker to a saucepan and bring the to the boil. Whisk in the corn starch until there are no lumps. Reduce the heat and allow sauce to simmer for 5 mins to reduce slightly.
- Heat the beans in the microwave for 1 min. Serve the beans with the duck legs and pour over thickened sauce.
If you don't have a slow cooker, simply brown the duck legs in a medium heat pan for 3-4 mins, then use a deep baking tray and cook in the oven for 2 hours at 150°C.