Luv-a-Duck Recipes

Smoked Duck, Frisee and Ruby Grapefruit Recipe

Smoked Duck, Frisee and Ruby Grapefruit

from Everyday Gourmet with Justine Schofield

To Cook
15 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
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Ingredients

2 x Luv-A-Duck Smoked Duck Breasts, thinly sliced
1 ruby grapefruit, segmented and juice reserved
1 head of frissee salad, out leaves discarded
1 handful of walnuts
1 clove of garlic, crushed
1 tsp dijon mustard
1 tbs reserved grapefruit juice
3 tbs extra virgin olive oil

Products used

Smoked Flavoured Duck Breast

Smoked Flavoured Duck Breast

Method

  1. Assemble the salad by scattering the frisee leaves on a plate followed by the grapefruit walnuts and thinly sliced duck.
  2. Add the dressing.

To make dressing: Gently whisk the mustard, juice and extra virgin olive oil. Season with salt and pepper.

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Products used

Smoked Flavoured Duck Breast

Smoked Flavoured Duck Breast

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