Smoked Duck Leg Salad with Street BBQ Chinese
This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.
Ingredients
- 4 Luv-a-Duck duck legs
- Street BBQ Chinese seasoning
- 1 bunch watercress, washed
- ¼ cup sliced pickled cucumbers (or fresh)
- 5 spring onions, finely sliced
- 2 tbsp toasted, crushed peanuts
- Dressing (see below)
For the Dressing:
- 2 tbsp Street BBQ Chinese seasoning
- 50ml rice vinegar
- 1 tbsp soy sauce
- 90ml extra virgin olive oil
- ½ tbsp sesame oil
- Juice of ½ lemon
- 2 tbsp water
Products used
Method
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Fire up your desired BBQ and get the temperature to around 120°C, if not using a smoker make sure you have an offset plate in place over the direct heat of your BBQ.
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Liberally coat the duck legs all over and let sit for a good 5 minutes then place onto the grill. Add some smoking chips to the flame and cook for 2 hours.
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After 2 hours wrap the duck legs in foil with a ½ cup water and cook for a further 1 hour.
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After the hour shred the duck leg meat into a bowl, apply a little more seasoning.
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Mix with all other ingredients reserving a little of the cucumbers, spring onion & peanuts to garnish the top.
Coat the salad with the dressing, place into a serving dish, garnish with the remaining ingredients and Boom ya done.
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Steps for Dressing
- Shake all ingredients in a jar.
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Enjoy your delicious smoked ‘Luv-a-Duck’ leg Salad with Street BBQ Chinese!
Find Out More about BBCrew Foods and Street BBQ Products here.