Luv-a-Duck Recipes

Smoked Duck Leg Salad with Street BBQ Chinese Recipe

Smoked Duck Leg Salad with Street BBQ Chinese

This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.

This recipe is from our friends at BBCrew Foods, Street BBQ, and Matt Wilkinson.

To Prep
20 minutes
To Cook
3 hours
How easy?
Labour of Love...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

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Ingredients

  • 4 Luv-a-Duck duck legs
  • Street BBQ Chinese seasoning
  • 1 bunch watercress, washed
  • ¼ cup sliced pickled cucumbers (or fresh)
  • 5 spring onions, finely sliced
  • 2 tbsp toasted, crushed peanuts
  • Dressing (see below)

For the Dressing:

  • 2 tbsp Street BBQ Chinese seasoning
  • 50ml rice vinegar
  • 1 tbsp soy sauce
  • 90ml extra virgin olive oil
  • ½ tbsp sesame oil
  • Juice of ½ lemon
  • 2 tbsp water

Method

  • Fire up your desired BBQ and get the temperature to around 120c, if not using a smoker make sure you have an offset plate in place over the direct heat of your BBQ.
  • Liberally coat the duck legs all over and let sit for a good 5 minutes then place onto the grill. Add some smoking chips to the flame and cook for 2 hours.

  • After 2 hours wrap the duck legs in foil with a ½ cup water and cook for a further 1 hour.
  • After the hour shred the duck leg meat into a bowl, apply a little more seasoning.

  • Mix with all other ingredients reserving a little of the cucumbers, spring onion & peanuts to garnish the top.
  • Coat the salad with the dressing, place into a serving dish, garnish with the remaining ingredients and Boom ya done.

Steps for Dressing:

  • Shake all ingredients in a jar.

Enjoy your delicious smoked 'Luv-a-Duck' leg Salad with Street BBQ Chinese!

Find Out More about BBCrew Foods and Street BBQ Products here.

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