Luv-a-Duck Recipes

nothing's as tasty as duck

Smoked Duck and Fetta Quiche

To Cook
30 minutes
How easy?
It’s so easy...
Serves
12
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Recipes

Ingredients

2 Luv-a-Duck Smoked Duck Breast, skin removed, diced
3 sheets shortcrust pastry
4 eggs
300ml thickened cream
1 bunch English spinach, wilted
1/2 cup feta cheese, crumbled
Salt and pepper

Equipment required

  • Oven tray
  • Chopping board
  • Chefs knife
  • Dessertspoon
  • Tongs
  • Tart moulds (muffin tin)
  • Serving plates

Method

  1. Preheat oven to 190°C.
  2. Grease 2 x 12 cup patty pans. Cut out pastry circles with biscuit cutter to fit patty pans. Gently push and mould pastry into patty pans.
  3. Place a small amount of diced duck, spinach and feta in each pastry case.
  4. Beat together eggs, cream, salt and pepper.
  5. Carefully fill each pastry case with egg mixture. Be careful not to overfill or it will be difficult to remove quiches from pan.
  6. Bake for 10-14 minutes. Quiche is ready when nicely browned and filling puffs up.
  7. Allow to cool slightly then remove quiche to wire rack.
Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.