Smoked Duck and Fetta Quiche
Ingredients
2 Luv-a-Duck Smoked Duck Breast, skin removed, diced
3 sheets shortcrust pastry
4 eggs
300ml thickened cream
1 bunch English spinach, wilted
1/2 cup feta cheese, crumbled
Salt and pepper
Method
- Preheat oven to 190°C.
- Grease 2 x 12 cup patty pans. Cut out pastry circles with biscuit cutter to fit patty pans. Gently push and mould pastry into patty pans.
- Place a small amount of diced duck, spinach and feta in each pastry case.
- Beat together eggs, cream, salt and pepper.
- Carefully fill each pastry case with egg mixture. Be careful not to overfill or it will be difficult to remove quiches from pan.
- Bake for 10-14 minutes. Quiche is ready when nicely browned and filling puffs up.
- Allow to cool slightly then remove quiche to wire rack.