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2 Luv-a-Duck Smoked Duck Breasts sliced lengthwise
Rice Paper Roll
5 large round rice paper sheets
1/2 baby cucumber, cut into batons
25g vermicelli noodles, soaked, cut with scissors
¼ iceberg lettuce, shredded
3 sprigs mint leaves
3 sprigs coriander leaves
1/4 bunch garlic chives
Dipping Sauce
125ml Hoisin sauce
100ml milk
1/2 tbsp rice wine vinegar
Peanuts, crushed for garnish
1 birds eye chilli, sliced into rounds
Rice Paper Roll
1. Heat Luv-a-Duck Smoked Duck Breasts.
2. Fill medium bowl with room temperature water and add rice paper for 2 mins.
3. Place rice paper on a chopping board and layer ingredients at the end towards you.
4. Roll and encase ingredients, fold sides in, then continue to roll until sealed.
Dipping Sauce
5. In a pot add Hoisin and milk. Bring up to a warm heat.
Add vinegar and mix together well.
