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1 x Luv-A-Duck, Smoked Duck Breast
8 round wonton wrappers
rice bran oil, for shallow frying
½ an avocado, mashed
Juice of ½ lime
Chimichurri:
1 clove garlic
1 French shallot
½ bunch parsley
3 sprigs oregano, leaves picked
1 chilli, seeds removed
1 tsp. cumin
3 tbsp. red wine vinegar
1/3 cup olive oil
Salt
Garnish:
Baby shisho leaves