Luv-a-Duck Recipes

Soured Duck Soup Recipe

Soured Duck Soup

To Prep
15 mins
To Cook
1 hr 15 mins
How easy?
It’s so easy...
Serves
4
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Ingredients

  • 1 whole duck, chopped into smaller bite sized pieces
  • 50ml peanut oil
  • 20g ginger, sliced
  • 20g galangal, sliced
  • 30g garlic, peeled and kept whole
  • 3 litres of boiling water
  • 1kg preserved mustard greens, soaked in warm water for 30 minutes and drained
  • 200g tomatoes, quartered
  • 8 pieces tamarind skin, rehydrated
  • 6 whole dried chillies, rehydrated
  • Juice of 1 whole lemon
  • Salt and pepper to taste

Products used

Whole Duck - Fresh

Whole Duck - Fresh

Method

  1. Place a large heavy based pot over medium heat. Add in the oil, garlic, galangal and ginger and fry until fragrant. Add in the duck and fry in the oil for 5-7 minutes.
  2. Add in the hot boiling water to the pot and bring it up to a boil. Add in the mustard greens, tomatoes, tamarind and chillies and simmer for a further hour.
  3. If you like it more sour, just add in more lemon juice.

Recipe created by Diana Chan @diana.chan.au

Products used

Whole Duck - Fresh

Whole Duck - Fresh

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