Luv-a-Duck Recipes

Sticky Marmalade Duck Breast Recipe

Sticky Marmalade Duck Breast

To Prep
5 minutes
To Cook
20 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Rating: 5 / 5
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More Modern Australian Recipes

Ingredients

4 Luv-a-Duck Fresh Duck Breast
Sea salt
1 cup bitter orange marmalade
4 Tbsp soy sauce
1/4 Luv-a-Duck Duck Stock (or chicken stock)
2 oranges, zested & segmented
Salad or steamed vegetables to serve

Equipment required

  • 1 Chopping Board
  • 1 sml Sharp Knife
  • 1 medium Stainless steel Frying Pan
  • 1 Basting brush
  • 1 Wooden spoon

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Method

  1. Pre-heat oven 190°C
  2. Score the duck skin and season with salt and pepper. Heat a pan until you can feel moderate heat and place the duck, skin side down into the pan for 5 mins until golden. Turn the duck breast over and cook for 2 mins. Remove the duck breasts from the pan and place on a roasting tray.
  3. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. 
  4. Roast the duck in the oven for 8–10 mins. Remove pan from the oven and place duck breasts on a warm plate to rest for at least 5 mins. 
  5. Return the pan to the heat and add the orange zest and segments simmer on a low heat until sauce is sticky and reduced 2–3 mins.
  6. Slice duck breast thinly and arrange on a serving plates drizzle with sticky sauce and serve hot with salad or vegetables.

Chef’s Tips

This dish is also delicious made with lime or cumquat Marmalade.

LUV to Help You

Duck Fat - Ideas for Use

Duck Fat - How to Render

How to Cook Duck Breasts

How to BBQ Duck Breasts

Or try these similar recipes

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Tea Smoked Duck Breast Salad

Duck and Nashi Pear Skewers with a Soy Glaze

Duck and Nashi Pear Skewers with a Soy Glaze

Products used

Fresh Duck Breasts

Fresh Duck Breasts

Email this recipe

Reviews

Peter

Rating: 5 / 5

Great recipe, super easy with great flavour.

Sue

Rating: 5 / 5

Brilliant! Classy, very very tasty and super quick to prepare, cook AND clean up afterward. This will be a standby quick meal at our place from now on.

Ali

Rating: 5 / 5

Delicious and easy to do. Just follow the instructions and use a timer.


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