Luv-a-Duck Recipes

Stir fry Peking Duck with Noodles Recipe

Stir fry Peking Duck with Noodles

To Prep
10 minutes
To Cook
10 minutes
How easy?
It’s so easy...
Serves
2 - 3
Luv Rating
Rating: 5 / 5
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More Asian Inspired Recipes

Ingredients

2 Luv-a-Duck Peking Duck legs
250g hokien noodles, soaked
1 tsp vegetable oil
1 clove garlic, crushed
½  red capsicum, sliced
1 carrot, peeled & Julienned
2 spring onions, sliced diagonally
1 bunch brocollini , trimmed & halved
2 Tblsp char sui sauce
2 Tblsp oyster sauce
coriander leaves to garnish

Equipment required

  • 1 medium bowl
  • 1 wok
  • 1 chopping board
  • 1 set measuring spoons
  • 1 knife
  • Tongs
  • Stir fry wok spatula

Products used

Peking Flavoured Duck Legs

Peking Flavoured Duck Legs

Method

1. Heat the Luv-a-Duck Peking Duck legs according to pack instructions. Remove the duck meat from the bone and shred, set aside in a bowl.
2. Heat the oil in a wok over a medium high heat and saute the garlic 1 minute, toss in the prepared vegetables and stir fry 2 -3 minutes.
3. Add the peking duck, drained noodles and sauces to wok stir fry for a further 2 minutes.
4. Serve hot garnished with coriander leaves.

Chef’s Tips

The peking duck leg stir fry is also delicious stir fried with a little sweet chilli sauce & honey.

This dish is also delicious served cold in little noodle boxes to take on a picnic or for the races.

For gluten free: replace the hokien noodles with vermicelli rice noodles, soaked.

LUV to Show You How


LUV to Help You

Duck Fat - How to Render

Duck Fat: The Facts

Duck Fat - Ideas for Use

Or try these similar recipes

Duck Omelette Recipe

Duck Omelette

Duck Stir Fry Recipe

Duck Stir Fry

Korean Peking Duck Bao Foldovers Recipe

Korean Peking Duck Bao Foldovers

Products used

Peking Flavoured Duck Legs

Peking Flavoured Duck Legs

Email this recipe

Reviews

NINA

Rating: 5 / 5

This was a delicious dish. I used duck breast, warmed in the mw and thinly sliced and chow mein style noodles. To make the dish even better, I would next time render the duck fat on the stove and crisp up the skin. Overall, a beautiful dish!

BarbD

Rating: 5 / 5

I have cooked this recipe twice now. I love it, I used finely sliced Luv a Duck breast instead of legs. I find i need to add a small amount of water while stir frying the vegetables, I also use the sauce from the duck. Yum


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