An Indian-inspired take on simple wraps, this recipe uses an assortment of spices to give the dish a classic tandoori flavour.
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Mint and Coriander Raita
½ cup coriander leaves
1/4 cup mint leaves
½ cup yoghurt
1 green chili
Salt, to taste
½ teaspoon cumin powder
Tandoori Spice Blend
2 teaspoon Kashmiri chili powder / paprika
1 teaspoon cumin powder
1 ½ teaspoon coriander powder
¼ teaspoon turmeric powder
½ teaspoon black pepper powder
½ teaspoon ground ginger
1 teaspoon salt
For the Duck
1 packet (360g) Smoked Flavoured Duck Breast
2 cloves garlic, minced
1 teaspoon lemon juice
Few drops vegetable oil
For assembly
4 large tortilla wraps
1 cup assorted salad greens (such as lettuce mix, rocket or baby spinach)
1 cucumber, sliced thinly
1 small onion, sliced
1 lemon, cut into wedges
Note:
Recipe by Kiran Afzal (@mirichitales): https://www.mirchitales.com