Thai Dipping Sauce
This sauce can be used as a dipping sauce or a salad dressing.
Ingredients
- 2 tbsp fish sauce
- 4 tbsp rice wine vinegar
- 1/4 cup orange juice
- 1 tbsp soy sauce
- 1 tsp sweet chilli sauce
- 1 tsp coriander, chopped
Method
Mix all ingredients together.
Chef’s tips
This would be a great dipping sauce for duck shanks and rice paper rolls.
SERVING SUGGESTION:
Toss warm sliced roasted duck meat with a little of the salad dressing.
Toss salad leaves, bamboo shoots and shredded capsicum in a little of the dressing, serve the duck on top and sprinkle with chopped peanuts.