Luv-a-Duck Recipes

Twice Cooked Whole Roast Duck Recipe

Twice Cooked Whole Roast Duck

from Everyday Gourmet with Justine Schofield

To Cook
1 hour 15 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
Not yet rated.

Not yet rated.

Email this recipe

More Dinner Party Recipes

Ingredients

1 x Luv-A-Duck, Whole Duck
½ purple cabbage
500gms green beans
Salt & pepper
20gms butter

Products used

Whole Duck - Fresh

Whole Duck - Fresh

Method

  1. Prepare steamer & place on high heat. 
  2. Pierce the skin of the duck breast and truss its legs. 
  3. Once steamer has reached boiling point place whole duck inside breast side down for 30 mins. 
  4. Meanwhile finely slice cabbage, tail beans and set aside.
  5. Once duck has steamed for 30 mins, remove to rest for 10-15 mins & preheat oven to 240°C.
  6. Place duck on trivet and pat dry skin for roasting.
  7. Place into hot oven for at least 30 mins or until skin browns.
  8. While duck roasts, blanch beans for 1-2 mins in salted water.
  9. Then sauté beans and cabbage with butter, salt & pepper. Thisshould take approx 15 mins.
  10. Serve duck immediately with cabbage & beans as trimming.

LUV to Help You

Duck Fat - Ideas for Use

Duck Fat - How to Render

Or try these similar recipes

Duck with a Pomegranate and Red Wine Sauce Recipe

Duck with a Pomegranate and Red Wine Sauce

Chilli & Garlic Roasted Duck with Caramalised Vegetables

Chilli & Garlic Roasted Duck with Caramalised Vegetables

Christmas Duck Stuffing

Christmas Duck Stuffing

Products used

Whole Duck - Fresh

Whole Duck - Fresh

Email this recipe

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.