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1 pack Luv-A-Duck Skinless Duck Breast 260g
1 Tbsp extra virgin olive oil
6 sheets rice paper
100g vermicelli noodles
½ cup coriander leaves
½ cup Thai basil leaves
1 carrot, thinly sliced
1 Lebanese cucumber, thinly sliced
½ Iceberg lettuce, shredded
Dipping sauce
¼ cup smooth peanut butter
¼ cup hoisin sauce