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1 pack x 360g Luv-A-Duck Peking Duck Breast
100g Vermicelli noodles
1 Carrot, julienned
1 Lebanese Cucumber, julienned
1/2 Iceberg lettuce, finely shredded
1 cup Fresh herbs – coriander, mint, spring onions, finely chopped
2 Tbsp Fried shallots
1 Tbsp fish sauce
1 birds eye chilli, finely chopped
1 Tbsp lime juice
Recipe by Shelley Judge