1. Pre heat oven to 190°C.
    
2. Pat the duck dry using a paper towel and season with salt to create crispy skin.
    
3. Place duck on a rack in a roasting tray and roast for 40 mins per kg, until the skin is crispy and golden.
    
4. When the duck is almost finished roasting, heat the honey and orange juice on the stove over medium heat for 5 mins or until reduced by half.
    
5. Remove the duck from the oven and rest for 20 mins. Turn the oven to 200°C.
    
6. Place the figs into a shallow baking tray lined with baking paper. Pour the honey mixture over the figs. Place in the oven and bake for 10 minutes or until sticky and soft. Leave to cool.
    
7. Serve the duck with the roasted figs.

Tip: Serve with your choice of roasted vegetables. We reccomend serving with Roast Duck Fat Potatoes.