Luv-a-Duck Recipes

Duck that looks delicious

Whole Roasted Duck with Miso Herb Butter - By Tim Bone

Tim Bone shares how to cook a whole roasted duck - recipe for you to cook at home! Delicious Miso Herb Butter Whole Roasted Duck!

To Prep
20 minutes
To Cook
1 hour 20 minutes
How easy?
It’s so easy...
Serves
4
Luv Rating
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Ingredients

  • 1 whole Luv-a-Duck Duck​
  • 125g unsalted butter, softened​
  • 3 cloves of garlic, peeled and chopped​
  • ¼ cup parsley, chopped​
  • 1 tbsp of thyme leaves​
  • 1 tbsp of rosemary, chopped​
  • 1 tbsp white miso paste​
  • 1 lemon​
  • Salt​
  • Black pepper​

Method

  1. Pre-heat oven to 190°C​
  2. To make the miso herb butter, in a bowl, place the softened butter, garlic, parsley, thyme, rosemary, white miso, a good pinch of black pepper and zest of the lemon. Mix to combine well.​
  3. On a board, pat dry the duck well with paper towel and then with clean hands, carefully make pockets between the duck breast and the skin. ​
  4. Spread the butter with your hands underneath the skin of the duck breasts, inside the cavity and all over the outside. ​
  5. Chop the lemon in half and place into the cavity of the duck.​
  6. Sprinkle the duck generously with salt and pepper.​
  7. Place into a roasting tray with a rack and roast in the oven for approx. 1 hr. 20min - 1 hr. 30min  *depending on the size of the duck. ​
  8. Allow to rest for 15 minutes before carving and serving.​

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