Whole Roasted Duck with Miso Herb Butter – By Tim Bone
Tim Bone shares how to cook a whole roasted duck – recipe for you to cook at home! Delicious Miso Herb Butter Whole Roasted Duck!
Ingredients
- 1 whole Luv-a-Duck Duck
- 125g unsalted butter, softened
- 3 cloves of garlic, peeled and chopped
- ¼ cup parsley, chopped
- 1 tbsp of thyme leaves
- 1 tbsp of rosemary, chopped
- 1 tbsp white miso paste
- 1 lemon
- Salt
- Black pepper
Method
- Pre-heat oven to 190°C
- To make the miso herb butter, in a bowl, place the softened butter, garlic, parsley, thyme, rosemary, white miso, a good pinch of black pepper and zest of the lemon. Mix to combine well.
- On a board, pat dry the duck well with paper towel and then with clean hands, carefully make pockets between the duck breast and the skin.
- Spread the butter with your hands underneath the skin of the duck breasts, inside the cavity and all over the outside.
- Chop the lemon in half and place into the cavity of the duck.
- Sprinkle the duck generously with salt and pepper.
- Place into a roasting tray with a rack and roast in the oven for approx. 1 hr. 20min – 1 hr. 30min *depending on the size of the duck.
- Allow to rest for 15 minutes before carving and serving.